Madhur Jaffrey Quick Easy Indian Cooking Madhur Jaffrey Books
Download As PDF : Madhur Jaffrey Quick Easy Indian Cooking Madhur Jaffrey Books
_feature_div" class="feature" data-feature-name="bookDescription">
Madhur Jaffrey Quick Easy Indian Cooking Madhur Jaffrey Books
This cookbook has been our go-to guide for Indian cooking ever since the Indian restaurant in our town closed. The recipes are easy and delicious. The "30 minute" part is only 30 minutes if you have a pressure cooker. If you don't, allow 1.5 hour average simmering time to simmer off the liquid for most recipes. We sometimes prefer to do it that way if we have time because the meat gets so tender, but for a weeknight plan to use a pressure cooker. You also need an Indian or specialty grocer for certain things, like cardamom pods and asafetida.Product details
|
Tags : Madhur Jaffrey's Quick & Easy Indian Cooking [Madhur Jaffrey] on Amazon.com. *FREE* shipping on qualifying offers.,Madhur Jaffrey,Madhur Jaffrey's Quick & Easy Indian Cooking,Chronicle Books (CA),B005C1H7DU
People also read other books :
- The Bucktail Cap in the Trunk Volume 1 More Secrets of Marienstadt eBook Kathleen Valentine
- Victory Joseph Conrad Books
- Successful Teaching in the Differentiated Classroom Carolyn Coil Books
- First Of Jules A Jules Spenser Novel eBook Gene Hilgreen
- The Diner Wizard Cookology 101 Slow Cooker Magic Scott J Tranter 9780578060507 Books
Madhur Jaffrey Quick Easy Indian Cooking Madhur Jaffrey Books Reviews
Have only tried a few of the recipes, but they have all come out delicious and they are easier (fewer ingredients and time) compared to Jaffrey's other cookbook "Madhur Jaffrey Indian Cooking," which I also love. It's a great assortment of recipes -- some vegetarian but plenty of meat dishes too, as well as breads, appetizers and rice dishes. On balance, I would like a few more vegetarian recipes, but it's still a great cook book all around.
I bought this for my Mom, who is already an excellent cook and somewhat familiar with Indian food. Able to whip together curry without a recipe, she still really enjoyed this book for new ingredient and dish ideas, such as mustard based dishes or cooking with lamb or sea food which are too expensive to "experiment" with the same way one would with chicken or the like. It's got a good spread of flavor profiles, and it looks like you could honestly substitute any of the meats for other meats in the dishes just fine, though the taste and texture is often distinctly different when you do. This isn't a bad thing; it shows that even spicy Indian sauces bring out, rather than cover, the flavor of the meat or other ingredients included.
This is a delightful cookbook/introduction to Indian cooking. "Quick and easy" are relative things, and there is a bit of prep time required here but, for a cuisine as complex as Indian, the title is pretty accurate. I've made a half dozen or so recipes from the book and the only one we didn't care for was the grilled tomatoes. The rice dishes are exceptional, as is the chicken korma. Very highly recommended.
The font is so small and in light grey print. Very hard to read. The ingredients have been Americanized so you know what to use. Instead of all the Indian names, common names are used.
I have used this cookbook every week since I purchased it.....I have had it for close to 8 months! I was doing a candida cleanse, which meant no sugar in my diet. Well food has no flavor when you take all the sugar out. This book gave me access to tons of delicious recipes that are bursting with flavor! I would highly recommend for anyone who loves indian food!
Full disclosure, I'm writing this review while I'm eating the Garlicky Mushroom Masala Omelet (p. 44) for breakfast. I'm also having the Hard-Boiled Eggs Masala (p. 43) for snack later today. And lunch is The Most Delicious Meat Cubes recipe - pork (p. 37). So when I say this is my favorite cookbook I'm NOT kidding. Once you have collected the Indian spices (which are much less expensive and more plentiful at an Indian grocery store if you can find one), the rest of it is a piece of cake and most other ingredients can be purchased at a local supermarket. The recipes are so good that I have people stopping me at work to ask me what that wonderful scent is. And it really is easy - but only if you're prepared. Many of these recipes have specific timing, sometimes only seconds in between steps, so portion everything out ahead of time and keep it handy. But once you have your groove on what you're making for dinner will be the envy of everyone around you.
I consider myself to be an accomplished home cook. My husband is from Pakistan, and I learned how to cook that food over the years by watching, tasting, googling and YouTubing. However, now that I'm really into the groove of Indian cooking, I wanted some ideas that would be quick, and expand my existing repertoire. In the past, I found Indian cookbooks difficult to follow, and hard to understand. Enter Mrs. Madhur Jaffrey. I don't know why it took me so long to buy my first cookbook by her, but it won't be the last. I got it two days ago, and so far, I've made the chicken with daal and the stir fried cabbage. As advertised, it's quick and easy. My chicken and daal didnt look like hers, but it was delicious. The stir fried cabbage was to die for. I like the way she incorporates both whole and ground spices into her recipes.
We like spicy food, and so far, I've increased the amount of red chili powder; I also use small green Indian chilis, as that's our habit at home. You can change the amount as per your taste. You don't have to make it spicy at all.
We live in a small city and our local Indian grocery store is more than adequate to supply everything in the recipes. I imagine that you could get most, although not all of the stuff at Walmart or other grocery chain. You might have to go a little farther afield for some of it, but it will be well worth the effort, and Mrs. Jaffrey's simple and clear instructions are perfect for those who have always wanted to try to cook Indian food, but didn't know where to start. Can't wait to buy more of her cookbooks, but I'll cook my way through this one first, from front to back!
This cookbook has been our go-to guide for Indian cooking ever since the Indian restaurant in our town closed. The recipes are easy and delicious. The "30 minute" part is only 30 minutes if you have a pressure cooker. If you don't, allow 1.5 hour average simmering time to simmer off the liquid for most recipes. We sometimes prefer to do it that way if we have time because the meat gets so tender, but for a weeknight plan to use a pressure cooker. You also need an Indian or specialty grocer for certain things, like cardamom pods and asafetida.
0 Response to "[OMC]⋙ Read Madhur Jaffrey Quick Easy Indian Cooking Madhur Jaffrey Books"
Post a Comment